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Marisolio Easy Chicken and Wild Rice Soup

An Olive Oil Recipe

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Prep Information

Prep Time

20-25 minutes

Cook Time

15 minutes


4 people


  • 1 pkg. long grain and wild rice mix
  • 2 Tablespoons Ultra Premium Koroneiki (or any robust EVOO) Extra Virgin Olive Oil
  • 1 small onion, diced finely
  • 1 stalk celery, diced finely
  • 1 medium carrot, diced finely
  • 1 clove garlic, minced
  • 2 Tablespoons all-purpose flour
  • 3 cups milk
  • 1-1/2 cups chicken broth
  • 2 cups cubed cooked chicken


  • Cook rice according to directions on box.
  • Heat butter in a large saucepan over medium heat. Add onion, celery and carrot and cook until tender (5-7 minutes). Add garlic and cook 1 minute, watching so that garlic doesn't burn.
  • Stir in flour and blend thorougly with vegetables and then gradually whisk in milk and broth until completely blended. While stirring constantly, bring mixture to a boil. Continue to cook and stir 1-2 minutes more until the mixture begins to thicken.
  • Add chicken and the rice mixture. Mix together thoroughly and heat through.
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