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Marisolio Reuben Fondue

An Olive Oil Recipe

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Prep Information

Prep Time

15-20 minutes

Cook Time

120 minutes


4-6 people



  • Rye bread or crackers
  • 1 cup (4 oz) shredded Swiss cheese
  • 1/4 cup Organic Butter Olive OIl
  • 3/4 cup (6 oz) sour cream
  • 1 (8 oz) package cream cheese, cubed
  • 8 oz. thinly sliced deli corned beef, finely chopped (four 2 oz. packages)
  • 1 can (8 oz) sauerkraut, rinsed and drained


  • In a 1-1/2 quart slow cooker, combine the first 6 ingredients. Cover and cook on low for 2 hours or until cheese is completely melted; stir until all ingredients are blended.
  • Keep warm in small crock or fondue pot. Serve with warm rye bread or crackers.
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