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Marisolio’s Cobb Salad

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Prep Information

Prep Time

30 minutes

Cook Time

n/a minutes


4-6 people


  • 1/2 head lettuce
  • 1/2 head Romaine lettuce
  • 1/2 bunch watercress
  • 1 small bunch chicory
  • 2 medium tomatoes, peeled
  • 2 poached breasts of chicken
  • 6 pieces of crisp bacon
  • 1 avocado
  • 3 hard-boiled eggs
  • 2 Tablespoons chopped chives
  • 1/2 cup crumbled Roquefort cheese
  • 1 cup French dressing (see


  • Cut the lettuces, watercress and chicory in fine strips and arrange nicely in a row on a large platter.
  • Cut tomatoes in half, remove seeds, dice in very small pieces and place next to chopped greens.
  • Dice chicken breasts and place next to tomatoes.
  • Chop bacon and line up next to chicken. Cut avocado in small pieces and arrange in a row next to diced chicken breasts.
  • Sprinkle the top of the salad with the chopped eggs, chopped chives and grated cheese.
  • Just before serving pour the dressing over the salad and then carefully lift sections of each row onto a salad plate to serve, or alternatively, toss all the ingredients together and serve in small bowls.
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