Skip to content

Marsala Lamb with Fennel

An Olive Oil Recipe

Share Pin It

Prep Information

Prep Time

5 minutes

Cook Time

30 minutes

Serves

4 people

Ingredients

  • 4 lamb chops
  • Flour for dusting
  • Arbequina, California Garlic, or Fennel Olive Oil
  • 1 galic clove, finely chopped
  • 1 fennel bulb and its fronds, cut into small chunks
  • 1 glass of dry Marsala
  • Salt and freshly ground black pepper

Instructions

  • Dust the lamb chops with flour, shaking off excess
  • Heat a little of the Arbequina, California Garlic, or Fennel Olive Oil in a large frying pan and fry the chops on both sides until brown. Remove from pan and set aside.
  • Add the garlic and fennel to the pan and fry for a few minutes, stirring.
  • Add the Marsala and some salt and pepper to taste, then return the chops to the pan.
  • Cook gently for 15 minutes and then serve.
Back To Top