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Mashed Potatoes Three Ways

Olive Oil Recipe

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Prep Information

Prep Time

20 minutes

Cook Time

20 minutes


4-6 people


  • Salt and Pepper to taste
  • ¼ cup milk
  • ½ onion, ¼ inch slices
  • 1 turnip, peel, chop into 1 inch cubes
  • 6 medium potatoes, peel, chop into 1 inch cubes
  • Black or White Truffle Oil
  • California Garlic Olive Oil
  • Organic Tuscan Herb Olive Oil


  • Add the potato, turnip and onion to medium saucepan. Cover with salted water and bring to a boil.
  • Cook until the vegetables are soft. Remove from heat. Mash vegetable and add ¼ cup milk and salt and pepper to taste.
  • Divide into 3 portions and add 1 Tablespoon Truffle Olive Oil to one portion, California Garlic Oil to another and Organic Tuscan Herb Olive Oil to the last. Serve immediately.
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