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Meatball and Tortellini Soup

An Olive Oil Recipe

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Prep Information

Prep Time

5 minutes

Cook Time

22 minutes

Serves

4-6 people

Ingredients

  • 1 tbs Garlic Olive Oil
  • 1 medium onion, chopped
  • 1 clove of garlic, minced
  • 1 (14.5 oz) can of beef or chicken broth
  • 1 (28 oz) can of diced tomatoes
  • 1 (8 oz) can of tomato sauce
  • ½ tsp dried oregano
  • ½ tsp salt
  • 12-16 frozen (or homemade) meatballs
  • 1 (9 oz) package of refrigerated tortellini
  • 2 leaves handfuls baby spinach
  • 1/3 cup of heavy cream (optional)

Instructions

  1. Heat olive oil in a Dutch oven over medium heat. Add onion and cook until softened (about 5 min).
  2. Add garlic and cook 1 minute.
  3. Add broth, diced tomatoes, tomato sauce, oregano, salt, and meatballs.
  4. Simmer for 15 minutes.
  5. Add tortellini and simmer until just barely al dente.
  6. Stir in spinach leaves and heavy cream.
  7. Taste for seasoning and add more salt if desired.
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