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Meatless Cauliflower Tacos

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Prep Information

Prep Time

20 minutes

Cook Time

15 minutes


4-6 people


  • 1 head cauliflower finely chopped or ran through food processor
  • 2 Tbsp Garlic Infused Olive Oil
  • 1 16 oz can of Black beans, seasoned with Chipotle Infused Olive Oil
  • 2 tsp ground cumin
  • 2 tsp ancho chili powder
  • 1/4 cup chopped garlic
  • 1/4 cup chopped onion
  • salt & pepper to taste
  • Toppings for the tacos (shredded cheese, sour cream, cilantro, cabbage, guacamole, pico de gallo, etc.)
  • Corn Tortillas


  1. Mix beans, seasonings, onion, and garlic together (add salsa if desired)
  2. Saute Cauliflower in Garlic Infused Olive Oil with onion, garlic, beans, and seasonings together until cauliflower is soft. Warm corn tortillas in a pan on the stove over medium heat, flipping each side (about 20-30 seconds per side).
  3. Place a large spoonful of cauliflower-bean mixture into the tortilla, then add cabbage and the rest of your favorite toppings. Serve immediately.
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