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Sent with Love from CALIFORNIA in the Sierra Nevada Foothills.
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Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"

- Denise B.

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- Mary J.

Mexican Dry Rub for Pork

An Olive Oil Recipe

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Prep Information

Prep Time

15 minutes

Cook Time

vaires according to method used. 40-240 minutes

Serves

4 adult(s)

Includes

Chipotle Olive Oil,
Hojiblanca (Melgarejo)

This makes a great pulled-pork dish. The blend of Mexican spices goes so well with pork. Served on bun or in a torilla, you can have an easy dinner in no time flat.

Ingredients

  • MEXICAN DRY RUB
  • 1-1/2 teaspoons crushed oregano
  • 1 teaspoon onion powder
  • 3/4 teaspoon seasoned salt
  • 3/4 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/3 teaspoon ground cumin
  • Pork
  • 1 pork tri tip

Instructions

  • Mix all the rub ingredients together and store in an airtight container.
  • Coat the outside of the meat with a good quality Olive Oil, such as Chipotle or Hojiblanca Olive Oil, and then rub on the spiced mixture. Using a slow cooker or an Instant Pot Pressure Cooker, cook until tender. Using two forks, shred the pork pieces.
  • Add your favorite barbeque sauce to the meat and mix well. As an alternative you can mix together a blend of tomato, garlic, brown sugar, and cumin to mix together with the meat.
  • Delicious served in flour tortillas or on hamburger buns.