Prep Information
Prep Time
15 minutes
Cook Time
minutes
Serves
6-8 people
Includes
Ingredients
- Two 6 oz. cans of chopped black olives
- Two 4 oz. cans of diced green chiles
- One 14.5 oz. can of diced tomatoes
- 3 green onions
- 2 cloves of garlic
- 1 tbsp Picholine Extra Virgin Olive Oil
- 1 tsp red wine vinegar
- 1 tsp ground black pepper
- 1 pinch seasoning salt
Instructions
In a medium mixing bowl, mix all listed ingredients together. Cover and chill overnight. Serve cold or at room temperature on crackers or toasted, sliced baguettes.