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Muhammara Sauce

An Olive Oil Recipe

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Prep Information

Prep Time

8 minutes

Cook Time

n/a minutes


10 people


  • 3/4 cup coarsely chopped walnuts
  • 1/4 cup Portuguese Cobrancosa, Coratina or any other good EVOO
  • 1-1/2 Tablespoons pomegranate molasses
  • 2 teaspoons fresh lemon juice
  • 1-1/4 teaspoons Aleppo pepper or 1 teaspoon paprika plus 1/4 teaspoon ground red pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 5 ounces roasted red bell peppers, drained (about 1 cup)
  • 3 green onions, coarsely chopped


  • Put all the ingredients in the bowl of a food processor and process until smooth.
  • Refrigerate up to 1 week.
  • Delicious brushed on grilled meat or vegetables kebabs. It's also tasty stirred into hot cooked couscous or used as a dip.
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