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Sent with Love from CALIFORNIA in the Sierra Nevada Foothills.

Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"

- Denise B.


It's a true pleasure to encourage people to visit your store!"

- Mary J.

Muhammara Sauce

An Olive Oil Recipe

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Prep Information

Prep Time

8 minutes

Cook Time

n/a minutes


10 adult(s)


Portuguese Cobrancosa Extra Virgin Olive Oil,
Coratina Gran Cru Extra Virgin Olive Oil

When barbecuing your favorite meat, brush some Muhammara Sauce on the meat and discover a wonderful new taste. Sweet and spicy, this will help you cool down.


  • 3/4 cup coarsely chopped walnuts
  • 1/4 cup Portuguese Cobrancosa, Coratina or any other good EVOO
  • 1-1/2 Tablespoons pomegranate molasses
  • 2 teaspoons fresh lemon juice
  • 1-1/4 teaspoons Aleppo pepper or 1 teaspoon paprika plus 1/4 teaspoon ground red pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 5 ounces roasted red bell peppers, drained (about 1 cup)
  • 3 green onions, coarsely chopped


  • Put all the ingredients in the bowl of a food processor and process until smooth.
  • Refrigerate up to 1 week.
  • Delicious brushed on grilled meat or vegetables kebabs. It's also tasty stirred into hot cooked couscous or used as a dip.