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Sent with Love from CALIFORNIA in the Sierra Nevada Foothills.
"

Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"

- Denise B.

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- Mary J.

Muhammara Sauce

An Olive Oil Recipe

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Prep Information

Prep Time

8 minutes

Cook Time

n/a minutes

Serves

10 adult(s)

Includes

Portuguese Cobrancosa Extra Virgin Olive Oil,
Coratina Gran Cru Extra Virgin Olive Oil

When barbecuing your favorite meat, brush some Muhammara Sauce on the meat and discover a wonderful new taste. Sweet and spicy, this will help you cool down.

Ingredients

  • 3/4 cup coarsely chopped walnuts
  • 1/4 cup Portuguese Cobrancosa, Coratina or any other good EVOO
  • 1-1/2 Tablespoons pomegranate molasses
  • 2 teaspoons fresh lemon juice
  • 1-1/4 teaspoons Aleppo pepper or 1 teaspoon paprika plus 1/4 teaspoon ground red pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 5 ounces roasted red bell peppers, drained (about 1 cup)
  • 3 green onions, coarsely chopped

Instructions

  • Put all the ingredients in the bowl of a food processor and process until smooth.
  • Refrigerate up to 1 week.
  • Delicious brushed on grilled meat or vegetables kebabs. It's also tasty stirred into hot cooked couscous or used as a dip.