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Mustard Greens

An Olive Oil Recipe

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Prep Information

Prep Time

15 minutes

Cook Time

12 minutes


4 people


  • 1/2 cup thinly sliced onions
  • 2 cloves garlic, minced
  • 1 Tablespoon California Garlic Olive Oil
  • 1 pound mustard greens, washed and torn into large pieces
  • 2-3 Tablespoons chicken broth or vegetable broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Roasted Japanese Sesame Oil


  • In a large sauté pan, sauté onions in California Garlic Olive Oil over medium heat until the onions begin to brown and caramelize, about 5-10 minutes. Add the minced garlic and cook a minute more, until fragrant.
  • Add the mustard greens and broth and cook until the mustard greens are just barely wilted. Toss with Japanese Sesame Oil. Season with salt and pepper.
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