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Nutty Spicy Garbanzo Snack

An Olive Oil Recipe

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Prep Information

Prep Time

15 minutes

Cook Time

25-30 minutes


4 people


  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1 teaspoon dried marjoram
  • 2 teaspoons ground cumin
  • 1 15 ounce can chickpeas, rinsed
  • 1 tablespoon Wild Mushroom and Sage Olive Oil


  • Place chickpeas on paper toweling and dry them. Toss them in a bowl with the Wild Mushroom and Sage Olive Oil, cumin, marjoram, allspice and salt. Mix thoroughly. Spread on a rimmed cookie sheet.
  • Place the oven rack in the upper third of the oven and preheat to 450 degrees.
  • Bake for 25-30 minutes until brown and crunchy. Cool for 15 minutes or more.
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