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Orange Chicken with Tarragon Seasoning

An Olive Oil and Wine Vinegar Recipe

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Prep Information

Prep Time

15 to 120 minutes

Cook Time

10-15 minutes


4 people


  • 4 chicken breasts
  • Juice of 2 oranges
  • 2 Tablespoons Pinot Noir Wine Vinegar
  • 2 teaspoons Tarragon Infused Olive Oil


  • Marinate the chicken breasts in the orange juice, Pinot Noir Wine Vinegar and Tarragon Infused Olive Oil for at least 15 minutes and up to 2 hours, covered, in the refrigerator.
  • Grill until cooked through.
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