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Perfect Tomato Salad

An Olive Oil Recipe

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Prep Information

Prep Time

15 minutes

Cook Time

5 minutes


2 people


  • 1 1/2 lbs. tomatoes (preferably a mix of colors/sizes)
  • 1/4 cup of Milanese Gremolata Olive Oil
  • 3/4 cups of kosher salt


  1. Remove stems from large tomato using the tip of a paring knife and slice them about 1/4 in. thick
  2. Leave cherry tomatoes whole
  3. Divide tomatoes among individual plates, drizzle with the oil and sprinkle with salt.
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