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Pickled Carrot and Daikon Radish

A Condimento/Vinegar Recipe

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Prep Information

Prep Time

20 minutes

Cook Time

5 minutes


4 people


  • 2 Tablespoons chopped fresh cilantro
  • 1 Thai chili pepper, seeded and chopped
  • 1 small carrot, peeled and cut into matchsticks
  • 1 daikon radish, peeled and cut into matchsticks
  • 1/2 cup Jalapeño White Condimento or Champagne Wine Vinegar
  • 1/4 cup white sugar


  • Cover and refrigerate for at least 4 hours or overnight. Can be added to noodle salads or added to a sandwich for an extra bit of
  • Place carrot and daikon in a glass jar with the cilantro and the chopped chili pepper. Pour the cooled vinegar mixture over the vegetables, submerging them.
  • Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat and refrigerate to cool.
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