Sign Up to Get our Newletter and Recipes by Email




We Respect Your Privacy 100%



Sent with Love from CALIFORNIA in the Sierra Nevada Foothills.
"

Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"

- Denise B.

"

It's a true pleasure to encourage people to visit your store!"

- Mary J.

Pickled Green Papaya

A Vinegar Recipe

Pin It

Prep Information

Prep Time

15 minutes

Cook Time

30 minutes

Serves

4-6 adult(s)

Includes

Champagne Wine Vinegar

Pickled green papaya is delicious eaten by itself, as an accompaniment to meat dishes (especially pork), or used in a green papaya salad.

Ingredients

  • 4 cups shredded green papaya
  • 1 lb. brown sugar
  • 2 cups Champagne Wine Vinegar
  • 6 whole cloves
  • 6 peppercorns
  • 6 sticks of cinnamon

Instructions

  • Wash, peel, and seed papayas. Cut into thin slices or shred with a food processor. Boil sugar, vinegar and spices for 10 minutes. Add papaya. Boil together until the papaya is tender.
  • Remove papaya and boil syrup 10 minutes longer. Add papaya and bottle it to use as a snack or to accompany a meat dish. Better yet, use it in your favorite green papaya salad recipe.
  • Note: This recipe is loosely based on one from a cook book published in 1882 by The Fort Street Church of Honolulu.