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Pork Chops with Green Sauce

An Extra Virgin Olive Oil Recipe

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Prep Information

Prep Time

10 minutes

Cook Time

30 minutes


4 people


  • 4 bone-in thinly sliced pork chops
  • 4 Tablespoons Ultra Hojiblanca Extra Virgin Olive Oil
  • 1 medium onion, thinly sliced
  • 1 teaspoon garlic salt
  • 1 (16-oz) jar of green salsa
  • 2 cups uncooked white rice
  • 4 cups of water


  • Prepare rice according to directions (see below).
  • Heat 4 Tablespoons of Ultra Hojiblanca Extra Virgin Olive Oil in a large frying pan.
  • When oil is heated, place onion slices across the bottom of the skillet.
  • Season pork chops with the garlic salt and pepper.
  • Place pork chops over the onions and cover skillet with a lid.
  • Cook for approximately 20 minutes.
  • Pour green salsa over pork chops and simmer for an additional 5 minutes. Serve immediately.
  • Allow to simmer on LOW for about 20 minutes.
  • NOTE: For more color, slice 1/2 green pepper and 1/2 a yellow bell pepper lengthwise in narrow slices. Place peppers in fry pan with onions and pork chops.
  • Cover and reduce heat to LOW.
  • Add rice, and stir with a fork. Bring to a boil again.
  • In a medium-sized saucepan, bring 4 cups of water to a boil.
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