Skip to content

Portuguese Fish Sauce (Molho Cru)

An Olive Oil Recipe

Share Pin It

Prep Information

Prep Time

5 minutes

Cook Time

n/a minutes

Serves

1-2 people

Ingredients

  • 1/2 onion
  • 3 garlic cloves
  • 2 Tablespoons Portuguese Cobrancosa or Ultra Premium Chiquitita EVOO
  • 2 Tablespoons Portuguese fresh crushed red peppers
  • 1 teaspoon red wine vinegar
  • fresh parsley, chopped

Instructions

  • Mix all the ingredients together. Season to taste. Serve cold.
Back To Top