Skip to content

Pressure-Cooker Aged Red Apple Balsamic Chicken

Share Pin It

Prep Information

Prep Time

15 minutes

Cook Time

15 minutes


4 people


  • 1/2 cup chicken broth
  • 1/4 cup apple cider or apple juice
  • 1/4 cup Aged Red Apple Balsamic Condimento
  • 2 Tbsp lemon juice
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1/2 tsp paprika
  • 1/2 tsp pepper
  • 4 bone-in chick thighs (about 1 1/2 pounds)skin removed
  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour


  1. Combine the first 9 ingredients in a small bowl
  2. In a 6qt electric pressure cooker and pour the mixture from the small bowl over the meat.
  3. Lock the lid; close the pressure release valve. Adjust to pressure-cook on high for 10 minutes.
  4. Allow pressure to release naturally for 10 minutes and then quickly release any remaining pressure.
  5. Remove the chicken and keep warm. Skim the fat from the cooking liquid.
  6. Melt butter in a small saucepan and whisk in flour until smooth. Gradually add the cooking liquid while cooking and stirring until sauce is thickened. (2 to 3 minutes) Serve with chicken.
Back To Top