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Pumpkin Pie Pudding

An Olive Oil and Balsamic Condimento Recipe

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Prep Information

Prep Time

10 minutes

Cook Time

6-7 hours or 360-420 minutes


6 people



  • 1 can (15 oz.) solid-pack pumpkin (not pumpkin pie mix)
  • 1 can (12 oz) evaporated milk
  • 3/4 cup sugar
  • 1/2 cup biscuit/baking mix
  • 2 large eggs, beaten
  • 2 Tablespoons butter olive oil
  • 2-1/2 teaspoons Pumpkin Spice White Balsamic Condimento
  • 2 teaspoons vanilla extract
  • Whipped topping (optional)


  • In a large bowl, combine all the ingredients except the whipped topping. Transfer to a 3 qt. slow cooker coated with cooking spray.
  • Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees. Serve in bowl with whipped topping, if desired.
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