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Quick Tomato Salad

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Prep Information

Prep Time

10 minutes

Cook Time



4 people



  • 1-pint firm cherry tomatoes, halved (2 cups; can substitute chopped tomatoes)
  • 1/4 cup chopped green onions (the green  part)
  • 2 Tbls. Basil Infused Olive Oil
  • 1 tsp. Aged Lavender Balsamic Condimento
  • 1 tsp. Dijon  mustard
  • 1 Tbls. orange zest from one orange
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper


  1. In a serving bowl, combine the halved tomatoes and the green onions.
  2. In a small bowl, whisk together the dressing ingredients until they emulsify into a thick, velvety dressing. If the dressing seems too thick, add a teaspoon of water and mix it in.
  3. Pour dressing on top of the vegetables and mix to combine.
  4. Let the salad rest for 10 minutes at room temperature before serving.
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