- 1 small sprig of mint
- 2-inch long zest of lime peel
- 4-6 fresh raspberries
- 1 fluid oz. Cascadian Wild Raspberry White Balsamic
- 2 fluid oz. rum
- 2 fluid oz. club soda
- Muddle mint leaves, lime peel, raspberries, and balsamic together in a shaker. Fill the shaker with ice and add the rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda.