skip to Main Content

Red Cabbage with Apricots and Wild Blueberry Balsamic Condimento

An Olive and Balsamic Condimento Recipe

Share Pin It

Prep Information

Prep Time

10 minutes

Cook Time

10 minutes

Serves

6 people

Ingredients

  • 4 Tablespoons Organic Butter Olive Oil
  • 1 8oz. red onion, thinly sliced
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • 1 ½ pound red cabbage, quartered, cored, very thinly sliced
  • ¾ cup thinly sliced dried apricots
  • ¼ cup apricot preserves
  • ¼ cup Wild Blueberry Balsamic Condimento

Instructions

  • Heat Organic Butter Olive Oil in heavy large pot over medium-high heat. Add onion, allspice and nutmeg and toss one minute. Add cabbage and apricots and sauté until well coated, about 2 minutes.
  • Add apricot preserves and Wild Blueberry Balsamic Condimento and toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. (Can be prepared 1 day ahead.) Cover and keep refrigerated. Rewarm over medium heat before serving.
Back To Top