Skip to content

Roasted Baby Beets with Sautéed Beet Tops

An Olive Oil Recipe

Share Pin It

Prep Information

Prep Time

10 minutes

Cook Time

30 minutes


4-6 people


  • Salt
  • Pepper
  • Galega, Arbequina or any good EVOO
  • Rosemary sprigs
  • Lemon White Balsamic Condimento
  • 3 bunches baby beets with tops


  • Sauté the beet tops in the olive oil of your choice and add a splash of Lemon White Balsamic Condimento. Season with salt and pepper to taste and place on serving plate, topping with the baby beets. Serve at once.
  • Remove the skins while warm and cut in half. (To make the job easy, rub the beets between two sheets of paper towel.) Cut beets in half.
  • Wash the beets thoroughly. Cut off the tops and reserve.
  • Place washed beets in a roasting pan, toss with Galega, Arbequina or any other good Extra Virgin Olive Oil. Add the rosemary sprigs and roast for about 30 minutes.
  • Preheat the oven to 375 degrees.
Back To Top