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Sent with Love from CALIFORNIA in the Sierra Nevada Foothills.

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Roasted Baby Beets with Sautéed Beet Tops

An Olive Oil Recipe

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Prep Information

Prep Time

10 minutes

Cook Time

30 minutes


4-6 adult(s)


Ultra Premium Galega Extra Virgin Olive Oil,
Arbequina Extra Virgin Olive Oil,
Lemon White Balsamic Condimento

This is a delicious side dish that can be prepared quickly. There's nothing like the taste of freshly roasted beets with sautéed beet greens on the side!


  • 3 bunches baby beets with tops
  • Galega, Arbequina or any good EVOO
  • Rosemary sprigs
  • Lemon White Balsamic Condimento
  • Salt
  • Pepper


  • Preheat the oven to 375 degrees.
  • Wash the beets thoroughly. Cut off the tops and reserve.
  • Place washed beets in a roasting pan, toss with Galega, Arbequina or any other good Extra Virgin Olive Oil. Add the rosemary sprigs and roast for about 30 minutes.
  • Remove the skins while warm and cut in half. (To make the job easy, rub the beets between two sheets of paper towel.) Cut beets in half.
  • Sauté the beet tops in the olive oil of your choice and add a splash of Lemon White Balsamic Condimento. Season with salt and pepper to taste and place on serving plate, topping with the baby beets. Serve at once.