Prep Information
Prep Time
15 minutes
Cook Time
120 minutes
Serves
4-6 people
Includes
Ingredients
- One 7 oz jar roasted red peppers, drained and chopped
- One 6 oz jar marinated artichoke hearts, drained and chopped
- ½ cup grated Parmesan cheese
- ⅓ cup Cilantro and Roasted Onion olive oil
- ¼ cup drained capers
- 4 cloves garlic, chopped
- 1 tbsp lemon juice
- 1 pinch salt and pepper to taste
Instructions
- In a food processor, combine the red peppers, artichoke hearts, Parmesan cheese, olive oil, capers, garlic, and lemon juice. Pulse until finely chopped and the mixture is blended. Transfer to a serving bowl and season to taste with salt and pepper. Cover and refrigerate for at least 2 hours before serving to blend the flavors.