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Sent with Love from CALIFORNIA in the Sierra Nevada Foothills.

Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"

- Denise B.


It's a true pleasure to encourage people to visit your store!"

- Mary J.

Rocky Mountain Omelet

An Olive Oil Recipe

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Prep Information

Prep Time

20 minutes

Cook Time

For all four omelets figure 30 minutes


4 adult(s)


Koroneiki Extra Virgin Olive Oil,
Butter Olive Oil

The ultimate breakfast or lunch for the cowboys or hungry persons in your home. Hearty, filling and just the perfect breakfast lunch for those lazy Sunday mornings.


  • 1 tablespoon Ultra Koroneiki Extra Virgin Olive Oil
  • 8 ounces thick cut ham, diced
  • 1 green or pepper or a mixture of both, stemmed, seeded, diced
  • 1/2 white onion, diced
  • 8 ounces button mushrooms, cleaned, stems removed, diced
  • 8 ounces cheddar cheese, grated
  • 2 Tablespoons Organic Butter Olive Oil
  • salt and pepper
  • 8 large eggs


  • Pour the Ultra Koroneiki Extra Virgin Olive Oil into a large non-stick skillet. With the heat set to medium high, add the diced ham. Stirring frequently, cook the ham for about 2 minutes, until it is lightly browned and somewhat crisp.
  • Add the diced pepper, onion, and mushrooms. Stir occasionally, cooking until the veggies are tender but still a little crunchy. Season with salt and pepper and transfer the entire mixture to a bowl.
  • Wipe out the skillet with a paper towel and put it back on the stove. Crack two eggs into a medium sized bowl and beat with a whisk. Season with a dash of salt and pepper.
  • Add 1/2 Tablespoon of the Organic Butter Olive Oil to the skillet and turn the heat to medium-high. Add the egg mixture. Let the eggs cook for a few seconds and then, using a spatula, push the cooked eggs towards the center of the pan, tilting the pan down to let the uncooked eggs drip towards the sides.
  • When the middle is still a little runny, place a quarter of the ham and onion mixture and a quarter of the cheese on half of the omelet. Very carefully fold the omelet in half. Cook until the cheese melts, flipping halfway through.
  • Transfer the omelet to a plate and repeat the process 3 more times.
  • Place the cooked omelets in a warm oven until all are ready to be served.
  • Serve with salsa, hot sauce, sour cream and anything else you like on your omelets.