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Salmon with Red Grape Agrodolce

A Balsamic Recipe

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Prep Information

Prep Time

20 minutes

Cook Time

30 minutes


2 people


  • 12 oz wild Alaskan sockeye salmon
  • 1 tsp of herbs de Provence
  • Salt and pepper
  • 1 tbsp of Arbequina Extra Virgin Olive Oil
  • 1 medium red onion, thinly sliced
  • 1/2 cup of seedless grapes, sliced in half
  • 1/2 cup of Traditional Balsamic Vinegar
  • Pinch of salt


  1. Preheat the broiler.
  2. Place salmon fillets skin-side down (unless skinless) on a foil-lined baking sheet.
  3. Rub the fish with the herbs de Provence and sprinkle with salt and pepper.
  4. Broil for 10 min or until the desired cookedness has been reached. Set aside and keep warm.
  5. Heat Olive oil in a skillet over medium heat and bring to a simmer.
  6. Add onions and saute for about 8 minutes (until golden brown and slightly softened).
  7. Add grapes, balsamic vinegar, and salt then bring to a boil.
  8. Cook for 3-4 more minutes until reduced to a syrup-like consistency.
  9. Plate the fish and top with onion-grape mixture. Serve immediately and enjoy.
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