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A Balsamic Condimento recipe

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Prep Information

Prep Time

10 minutes

Cook Time

n/a minutes


6-8 people


  • 1/4 cup Triple Sec
  • 1 750 ml bottle inexpensive, medium-bodied red wine, chilled
  • 1 large lemon, sliced
  • 2 Tablespoons Lemon White Balsamic Condimento
  • 1/4 cup sugar
  • 2 large juice oranges, 1 sliced, 1 juiced


  • Serve immediately.
  • Before serving, add 6-8 ice cubes and stir briskly.
  • Stir in orange juice, Triple Sec, and wine. Refrigerate at least 2 hours and up to 8 hours.
  • Add sliced orange, sliced lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice but is not totally crushed and sugar is dissolved, about 1 minute.
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