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Sauerkraut Salad with Apples and Red Onion

An Olive Oil and Balsamic Condimento Recipe

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Prep Information

Prep Time

20 minutes

Cook Time

n/a minutes


6-8 people


  • Dressing
  • 1/2 cup Arbequina Olive Oil
  • 1/2 cup white vinegar
  • 2 TBSP Gravenstein Apple White Balsamic
  • 1 TBSP whole-grain mustard
  • 1 TBSP prepared horseradish
  • 1 tsp. celery seed
  • 1 tsp. kosher salt
  • Salad
  • 1 large red-skinned apple, such as Gala
  • 1 large tart green apple, such as Granny Smith
  • 1 medium red onion, peeled and halved
  • 1-25 oz. jar refrigerated sauerkraut, rinsed and drained


  • For the dressing: Combine all the ingredients in a jar, cover, and shake to combine or use a hand blender and mix until well blended.
  • For the Salad: Using the julienne attachment for your food processor or a mandoline, slice the apples and onions right into the bowl. Add sauerkraut and dressing and toss to combine. Chill 1 hour or more before serving.
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