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Sautéed Green Garden Vegetables

An Olive Oil Recipe

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Prep Information

Prep Time

5 minutes

Cook Time

10 minutes


6-8 people



  1. Trim ends off asparagus. Cut trimmed stalks into 2-inch pieces.
  2. In a large skillet, saute pressed garlic in Milanese Gremolata EVOO. Add the asparagus and sugar snap peas to the skillet.
  3. Over medium-low heat, turn occasionally until all veggies are crispy tender.
  4. Add the spring greens and turn until greens are wilted mixed well with other vegetables. Season with salt to taste.
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