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Simple Summer Slaw

A Wine Vinegar Recipe

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Prep Information

Prep Time

12 minutes

Cook Time



6 people


  • 1/3 cup Champagne Wine Vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons sugar
  • 3 tablespoons Frantoio/Leccino EVOO
  • 1 teaspoon celery seeds
  • ¼ teaspoon ground black pepper
  • ½ medium cabbage (chopped)
  • ½ large red onion (chopped)
  • 1 medium green bell pepper (chopped)
  • 1 medium red bell pepper (chopped)
  • 1 medium cucumber (seeds removed and chopped)
  • 1 medium tomato (seeds removed and chopped)
  • 4 green onions (chopped)


  1. In a small saucepan, combine the vinegar, mustard, sugar, EVOO, celery seeds, and black pepper.
  2. Place saucepan over high heat and bring to a boil. Remove from heat and set aside to cool slightly.
  3. Combine the chopped vegetables with the warm dressing in a large bowl. Toss to combine.
  4. Chill salad thoroughly before serving.
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