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Spaetzle Variation #1: Spaetzle with Wild Mushrooms and Gravy

An Olive Oil Recipe

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Prep Information

Prep Time

10 minutes

Cook Time

15 minutes


variable # of people


  • Wild mushrooms, baby portobellos, or button mushrooms
  • Water
  • Cooked spaetzle
  • Wild Mushroom and Sage Olive Oil
  • Kitchen Bouquet™ (optional)


  • If more coloring is desired, use a couple of drops of Kitchen Bouquet.™
  • Sauté wild mushrooms, baby portobellos or button mushrooms using Wild Mushroom and Sage Olive Oil until mushrooms are cooked.
  • Make a roux using 1/2 flour and 1/2 cornstarch mixture and sprinkle on the mushrooms/oil mixture and stir until blended. Add water and stir to make a nice gravy. The mixture can be thinned with a bit of wine for added flavor.
  • Pour gravy over spaetzle and reserve some for additional use, if needed. Sprinkle chopped parsley over the spaetzle/gravy combination. Serve while hot.
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