variable number of people
- Cooked spaetzle
- Freshly cooked chopped swiss chard
- Tuscan Herb Olive Oil
- Parmesan cheese (optional)
- To the already cooked spaetzle, add some freshly cooked chopped swiss chard and add enough delicious Tuscan Herb Olive Oil to coat lightly. Mix together and plate. If desired, shave some Parmesan cheese over the top. Ausgezeichnet!