Spicy French Pinot Noir Vinaigrette

An Olive Oil and Wine Vinegar Recipe

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Prep Information

Prep Time

5 minutes

Cook Time

n/a minutes

Serves

4 people

Includes

Arbequina Extra Virgin Olive Oil, Pinot Noir Wine Vinegar

Ingredients

  • 1/4 cup Pinot Noir Wine Vinegar
  • 1/2 teaspoon Honey
  • 1 clove garlic, crushed
  • 1/2 teaspoon cracked black pepper
  • 1 pinch sea salt
  • 1 pinch red pepper flakes
  • 1/2 cup Ultra Premium Arbequina or Picholine Extra Virgin Olive Oil

Instructions

  • In a food processor, blend all the ingredients except the olive oil together. Through the tube at the top of the processor bowl, slowly add the olive oil. Adjust the seasonings to your taste.
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