Prep Information
Prep Time
10 minutes
Cook Time
30 minutes
Serves
3-4 people
Includes
Ingredients
- 1/2 lb. dried lentils
- 3 Tablespoons red wine vinegar
- 3 Tablespoons California Garlic Olive Oil
- 1 teaspoon salt
- Black pepper
- 2 cups chopped tomato
- 3 cloves garlic, minced
- 2 jalapenos, stemmed, seeded, minced
Instructions
- Place the lentils in a sieve and rinse them under running water. Then pour them into boiling water, covering them by 2 inches. Simmer lentils for 30 minutes. Drain thoroughly and set aside.
- In a large bowl, combine the oil, vinegar, salt and black pepper. Mix well. Add the cooked lentils, garlic, tomatoes, and jalapenos and toss together gently. Let the lentil mix sit for about 30 minutes before serving.