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Spicy Roasted Pumpkin Nachos

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Prep Information

Prep Time

40 minutes

Cook Time

10 minutes


8-10 people


  • 4 cups cubed fresh pumpkin (about 1 pound)
  • 3 tbsp Harissa Infused olive oil
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • One 13 oz bag of tortilla chips
  • One 15 oz can black beans, rinsed and drained
  • One 16 oz jar of salsa
  • 3 cups shredded Mexican cheese blend
  • Optional toppings: Minced fresh cilantro, sliced green onions, and hot sauce.


  • Preheat oven to 400° & put pumpkin chunks in a greased 15x10x1 inch baking pan. Drizzle with oil & then sprinkle with salt and pepper. Toss to coat with oil & seasonings. Roast until tender (about 25-30 min), stirring occasionally.
  • Turn the oven down to 350°. Layer half each of the chips, beans, pumpkin, salsa, and cheese on a prepared 15x10x1 inch pan. Repeat layers. Bake until cheese is melted (about 8-10 minutes). Add toppings of your choice & serve immediately.
Nutrition Facts
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