Prep Information
Prep Time
10 minutes
Cook Time
5 minutes
Serves
4-6 people
Ingredients
For the Salad:
- 6 cups Spring Mix Salad
- 1 cup sliced Strawberries
- 1 cup Red Grapes halved
- 1/2 cup plain walnuts, chopped (candied, if desired)
- 2 Tbsp Dried Cranberries
- 1/4 cup Feta Cheese crumbled
For the Dressing:
- 1/4 cup Chiquitita Extra Virgin Olive Oil
- 1 large Lemon juiced (about 3 Tbsp)
- 2 tsp Vermont Maple balsamic vinegar
- 1 tsp Dijon Mustard
- 1/8 tsp Kosher Salt
Instructions
Salad Instructions:
- In a large bowl, add spring mix, strawberries, grapes, cranberries, walnuts, and feta. Cover and refrigerate until ready to serve.
For Lemon Dijon Vinaigrette
-
In another mixing bowl, blend oil, lemon juice, honey, Dijon, and salt. Cover and refrigerate, until ready to serve.
-
Allow the vinaigrette to sit at room temperature for a few minutes if it's too thick from being chilled. Toss salad with vinaigrette and serve.