- 1 cup strawberries
- 1/2 tablespoon stevia
- 1 tablespoon Sicilian Lemon White balsamic vinegar
- Add Strawberries and Stevia to a blender or food processor and blend them to make a purée.
- Add the Lemon Balsamic, stir, and pour into your favorite popsicle molds.
- Place the popsicle molds in the freezer for 4 hours.