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Sun-Dried Tomato Almond Pesto

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Prep Information

Prep Time

5-8 minutes

Cook Time

n/a minutes

Serves

6 people

Ingredients

  • 1 garlic clove
  • 1/2 cup silvered almonds
  • 12 basil leaves
  • a pinch of crushed red pepper
  • a big pinch of salt
  • 1/2 cup of Leccino Extra Virgin Olive Oil
  • 1/2 cups sun-dried tomatoes

Instructions

  • While blending, pour in 1/2 cup of Marisolio Leccino Extra Virgin Olive Oil in a steady stream until pesto emulsifies into a thick puree. Season. Serve on bread or toss with hot pasta.
  • Blend 1/2 cup drained sun-dried tomatoes, one garlic cloves, 1/2 cup slivered almonds, 12 basil leaves, a pinch of crushed red pepper and a big pinch of salt to a fine puree.
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