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Sun-Dried Tomato Butter

An Olive Oil Recipe

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Prep Information

Prep Time

5 minutes

Cook Time

n/a minutes


4-6 people


  • 8 oz. whipped butter
  • 1/4 cup Chipotle Olive Oil
  • 1/2 cup sun-dried tomatoes, in oil
  • 1 to 2 or more cloves garlic, to taste
  • 1/4 cup grated Parmesan cheese


  • Place all ingredients in food processor and process until well blended.
  • If using immediately, set aside any butter you will need and then roll the rest of the mixture into a log. Wrap in plastic wrap and then stretch it with your thumb and index finger into a cylinder of uniform thickness.
  • Freeze the log until needed. When needed again, remove from freezer and cut off rounds of butter for individual servings.
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