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Sweet and Sour Baked Beans

White Balsamic Condimento recipe

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Prep Information

Prep Time

15 minutes

Cook Time

60 - 90 minutes


4 - 6 people


  • 2 cups savory white beans (dried and cooked) or 2 small cans navy beans)
  • One 8 oz. can pineapple chunks, packed in juice
  • 1 teaspoon cornstarch
  • 1 Tablespoon soy sauce
  • 1 Tablespoon Aged Pineapple White Balsamic Condimento
  • 1/4 cup sugar
  • 1/2 - 1 green bell pepper, cut into strips or chunks
  • 1/4 - 1/2 teaspoon red pepper flakes (to taste)


  • Cover and bake 1 to 1-1/2 hours
  • (Modified from Sue and Bill Deeming's Bean Cookery)
  • Combine beans, peppers and pineapple in a 1 quart casserole dish. Pour sauce over the beans and stir gently.
  • Stir over medium heat until sauce boils and slightly thickens, remove from heat.
  • Stir cornstarch into juice mixture. Combine juice mixture, soy sauce, Pineapple Balsamic Condimento, sugar and red pepper flakes in a small saucepan.
  • Preheat oven to 275 degrees
  • Prepare savory white beans. Drain, reserving the liquid.
  • Drain pineapple, reserving the liquid in a measuring cup. Add enough reserved liquid from the beans to measure 3/4 cup.
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