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Sweet Potato Casserole

An Olive Oil Recipe

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Prep Information

Prep Time

20 minutes

Cook Time

30 minutes


3-4 people



  • 4 cups sweet potatoes, cubed
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 3 Tablespoons Butter Olive Oil
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup brown sugar, packed
  • 1/3 cup flour
  • 2 Tablespoons + 1/4 teaspoon Butter Olive Oil
  • 1/2 cup pecans, chopped


  • Preheat oven to 325 degrees.
  • Put sweet potato cubes in a saucepan with enough water to cover the cubes. Cook over medium heat until tender. Drain and mash.
  • In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, 3 Tablespoons Butter Olive Oil, milk and vanilla extract. Mix until smooth. Transfer to a 9 x 13 inch baking dish.
  • In a medium bowl, mix the brown sugar and flour. Cut in 2 Tablespoons + 1/4 teaspoon Butter Olive Oil until the mixture is coarse. Stir in the pecans. Sprinkle the topping over the sweet potato mixture.
  • Bake in the preheated oven for 30 minutes or until the topping is slightly brown.
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