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Sent with Love from CALIFORNIA in the Sierra Nevada Foothills.

Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"

- Denise B.


It's a true pleasure to encourage people to visit your store!"

- Mary J.

Tahitian Pumpkin Poi

An Olive Oil Recipe

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Prep Information

Prep Time

10 minutes

Cook Time

60 minutes


10-12 adult(s)


Ultra Premium Arbosana Extra Virgin Olive Oil,
Organic California Arbequina Extra Virgin Olive Oil

Looking for the easiest ever dessert? Try this Tahitian pumpkin poi recipe without even a hint of taro. Best testing poi you can imagine!


  • 3 cups cooked pumpkin
  • 2 cups tapioca starch
  • 1 cup sugar
  • 2 vanilla beans, opened, scraped (only the scraped part is used)
  • Mild Olive Oil such as Ultra Premium Arbosana EVOO or Organic Arbequina EVOO
  • Sweetened Coconut Cream


  • Mix all ingredients together thoroughly and turn out onto a jelly roll pan, rubbed with a mild olive oil, such as Ultra Premium Arbosana EVOO or Organic Arbequina EVOO.
  • Bake 1-hour at 350 degrees.
  • Cut into squares and let cool. It will be firm but somewhat sticky.
  • Serve with sweetened coconut cream on top.