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Sent with Love from CALIFORNIA in the Sierra Nevada Foothills.
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Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"

- Denise B.

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Tahitian Pumpkin Poi

An Olive Oil Recipe

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Prep Information

Prep Time

10 minutes

Cook Time

60 minutes

Serves

10-12 adult(s)

Includes

Ultra Premium Arbosana Extra Virgin Olive Oil,
Organic Arbequina Extra Virgin Olive Oil

Looking for the easiest ever dessert? Try this Tahitian pumpkin poi recipe without even a hint of taro. Best testing poi you can imagine!

Ingredients

  • 3 cups cooked pumpkin
  • 2 cups tapioca starch
  • 1 cup sugar
  • 2 vanilla beans, opened, scraped (only the scraped part is used)
  • Mild Olive Oil such as Ultra Premium Arbosana EVOO or Organic Arbequina EVOO
  • Sweetened Coconut Cream

Instructions

  • Mix all ingredients together thoroughly and turn out onto a jelly roll pan, rubbed with a mild olive oil, such as Ultra Premium Arbosana EVOO or Organic Arbequina EVOO.
  • Bake 1-hour at 350 degrees.
  • Cut into squares and let cool. It will be firm but somewhat sticky.
  • Serve with sweetened coconut cream on top.