Skip to content

Toasted Spicy Chickpea Snack

Share Pin It

Prep Information

Prep Time

15 minutes

Cook Time

25-30 min minutes


4 people


  • 1 (15oz) can chickpeas, rinsed
  • 1 Tbsp Wild Mushroom and Sage Olive Oil
  • 1 tsp ground Cumin
  • 1 tsp dried Marjoram
  • 1/4 tsp ground Allspice
  • 14/ tsp salt


  1. Place oven rack in the upper third of the oven and preheat to 450 degrees.
  2. Place chickpeas on paper toweling and dry them.
  3. Toss them in a bowl with the Wild Mushroom and Sage Olive Oil, cumin, marjoram, allspice, and salt.
  4. Mix thoroughly.
  5. Spread on a rimmed cookie sheet.
  6. Bake for 25 - 30 minutes until brown and crunchy.
  7. Cool for 15 minutes or more.
Back To Top