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Tomato Aspic

A Balsamic Recipe

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Prep Information

Prep Time

15 minutes

Cook Time

60+ minutes


6-8 people


  • 1 small pkg lemon jello
  • 3/4 cup V-8 juice
  • 1/4 cup chopped celery
  • 8-10 sliced stuffed green olives
  • 1 1/2 tbsp Neapolitan Balsamic


  1. Dissolve Jello in 1 cup boiling water
  2. Add vegetable juice and pour into mold or jello pan.
  3. Add chopped celery and olives and Neapolitan Balsamic. Mix well and refrigerate.
  4. Serve over lettuce with a dab of mayo on top of each serving.
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