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Tomato Marmalade

An Olive Oil Recipe

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Prep Information

Prep Time

15 minutes

Cook Time

75 minutes

Serves

26 people

Ingredients

  • 2 Tablespoons Frantoio Extra Virgin Olive Oil
  • 1 cup finely chopped onion
  • 1 Tablespoon minced garlic
  • 7 cups chopped and seeded tomatoes (approx. 3 lbs.)
  • 1/2 cup sugar
  • 1/2 cup fresh lemon juice
  • 3 Tablespoons molasses
  • 2 Tablespoons tomato paste
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon ground allspice
  • 1/4 teaspoon ground red pepper
  • 1/2 teaspoon salt, divided
  • 1/8 teaspoon ground cloves

Instructions

  • Heat the Frantoio EVOO in a large saucepan over medium heat. Add onion to pan and cook until tender, about 4 minutes. Add garlic, cooking for 1 minute more. Add tomato and cook for 4 minutes.
  • Stir in sugar and next 6 ingredients (through cloves) and 1/4 teaspoon of the salt. Bring the mixture to a boil, then reduce heat and simmer until it thickens and is reduced to about 2-1/2 cups (about 1 hours and 5 minutes). Add the remaining 1/4 teaspoon salt and black pepper.
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