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Truffled Soft Scrambled Eggs

A Truffle Oil Recipe

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Prep Information

Prep Time

5 minutes

Cook Time

10 minutes


2 people


  • 2 Large Eggs
  • 2 Tablespoons Cream
  • 1/2 Teaspoon White Truffle Oil or Black Truffle Olive Oil
  • 1/2 Teaspoon Butter
  • Truffle Salt & Pepper, freshly ground
  • Chives or Parsley for garnish


  • Whisk the eggs until frothy; add the pinch of truffle salt.
  • Warm a pan over medium-high heat.
  • Add White or Black Truffle Olive Oil & butter to the pan.
  • Add cream to the eggs and whisk thoroughly.
  • Pour the egg mixture into the pan.
  • Stir and cook, adding chives or parsley optionally.
  • Cook until light and fluffly, serve with salt & pepper to taste.
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