Prep Information
Prep Time
5 minutes
Cook Time
5 minutes
Serves
8-10 people
Includes
Ingredients
- One 15 oz can chickpeas, rinsed and drained
- ½ tsp baking soda (optional)
- 3/4 cup Sun-Dried Tomatoes
- ½ tsp fine sea salt, to taste
- ½ cup tahini
- 1/4 cup Tuscan Herb Infused Olive oil