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Tzatziki (Cucumber Yogurt Dip)

An Organic Extra Virgin Olive Oil Recipe

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Prep Information

Prep Time

15 and then 120-480 minutes

Cook Time

n/a minutes


6-8 people


  • 2 cups plain yogurt (or 2 cups, thick Greek yogurt)
  • 2 large cucumbers
  • 1-1/4 Tablespoons minced garlic
  • 1 Tablespoon white vinegar
  • 2 Tablespoons Organic Chemlali Extra Virgin Olive Oil
  • Salt and white pepper to taste


  • If using regular yogurt, put yogurt in a cheesecloth lined sieve over a bowl. Drain several hours or overnight in the refrigerator. Greek yogurt is thicker and does not need the draining.
  • Peel, seed and coarsely grate cucumbers. Drain well.
  • Add garlic, vinegar, olive oil, salt and pepper to cucumbers. Mix well.
  • Add drained yogurt and blend. Great with Freedom Fritters (Greek Zucchini Fritters....see recipes) or with fresh veggies
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