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Wasabi Mashed Potatoes

An Olive Oil Recipe

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Prep Information

Prep Time

20 minutes

Cook Time

20 minutes


6-8 people



  • 2-1/4 pounds large russet potatoes, peeled and cut into chunks
  • 1 Tablespoon reduced-sodium soy sauce
  • 2 Tablespoons powdered wasabi
  • 1 teaspoon sea salt
  • 1 cup whipping cream, warmed
  • 1/4 -1/2 cup crumbled crisp bacon (optional)
  • 3 Tablespoons Butter Olive Oil


  • Add potatoes to a large pot of boiling water. Cook for about 20 minutes. Drain and return to same pot.
  • Add remaining ingredients, except the bacon. Use a masher or hand mixer to whip the potatoes until they are creamy, adding more cream, if necessary. Transfer to a bowl and sprinkle bacon on top, if desired.
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